Proscuitto-Wrapped? Yes Please!!!

Exquisite asparagus sticks. So good that you can practically taste them through the picture.

Salted ham. Salivary glands. Goat cheese and heavenly euphoria. Nirvana wrapped around a succulent asparagus stalk. Keto Proscuitto-wrapped asparagus with goat cheese. Yes, this is exactly the enticing recipe that we're bringing you this week. The kind of dish that can be eaten as an appetizer, as a meal, and that you will not EVER want to share, not even to your darling children.

Ingredients

12 pieces of green asparagus

2 oz. prosciutto, in thin slices

5 oz. goat cheese

¼ tsp ground black pepper

2 tbsp olive oil

Instructions

Preheat your oven to 450°F (225°C), preferably with the broiler function on.Wash and trim the asparagus.Slice the cheese into 12 pieces, and then divide each slice in two.Cut the slices of prosciutto in two pieces lengthwise, and wrap each piece around one asparagus and two pieces of cheese. Place in a baking dish lined with parchment paper. Add pepper and drizzle with olive oil.Broil in the oven for about 15 minutes until golden brown.

Take the tray to a nearby closet and enjoy all alone!