Did you know that lettuce is a part of the sunflower family?
Now that Red Brunette Gals have contributed to your education, we have a delicious salad recipe to shake things up in your drab salad rotation this summer.
A wise woman once said "not all salads are created equal." I am that wise woman, and I stand by that statement. This sassy summer salad is light, refreshing, and will have your guests wondering what master chef created this masterpiece. We'll never tell if you don't.
INGREDIENTS:
1 Head of Romaine Lettuce
1.5 Pint of Cherry Tomatoes
3 Celery Stalks
1/4 cup of Corn Niblets
1/2 English Cucumber (or 2 mini seedless cucumbers)
1 stalk of Mint
DRESSING:
1/3 cup of white wine vinegar or Balsamic Vinegar
1/4 cup of olive oil
a pinch of mustard
Salt and pepper to taste
Dice and chop all ingredients
Whisk the dressing ingredients together (magic bullet works splendidly as well)
Serve and Enjoy.
Another fun fact: Lettuce was first eaten by the ancient Kings of Persia over 2500 years ago. Feast like a king!